wadia agri
Confidence in Coffee
0%
Kenyan coffee farm hillside at golden hour
Hand-picking ripe coffee cherries
Coffee washing station at high altitude
Raised drying beds with parchment coffee
Export containers at the Port of Mombasa
Single-Origin Kenya Arabica

From Kenyan highlands,
direct to your roastery.

Traceable AA, AB, C, PB and UG1 lots from Kirinyaga, Kipkelion, Kisii and Bungoma — sourced at origin and exported direct through the Port of Mombasa, with the middle layers removed.

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KirinyagaKipkelionKisiiBungoma AAABCPBUG1 Exported via Port of Mombasa KirinyagaKipkelionKisiiBungoma AAABCPBUG1 Exported via Port of Mombasa
Wadia Agri team visiting a coffee cooperative
Who We Are

Coffee exporters rooted at origin.

Wadia Agri works directly with cooperatives and estates across Kenya's coffee belts. We handle sourcing, milling coordination, export documentation and shipping — so specialty roasters get consistent, fully traceable green coffee without the middle layers.

Every lot is cupped, graded and tracked from the washing station to the container, so what lands at your roastery is exactly what you approved on the sample table.

4Coffee Belts
5Grades Sourced
1Port of Export
Grades We Source
AA AB C PB UG1
Our Origins

Four coffee belts. One standard.

Four sourcing regions on both sides of the equator — each with its own altitude, soil and harvest window. Every lot is traceable back to its factory or cooperative.

EQUATOR MOMBASA EXPORT PORT Bungoma 0.57°N · 34.56°E Kipkelion 0.20°S · 35.46°E Kisii 0.68°S · 34.77°E Kirinyaga 0.50°S · 37.28°E
01

Bungoma

0.57°N, 34.56°E

Mt Elgon foothills, deep volcanic loam.

Altitude ~1,400–1,900 m Main Crop Oct–Jan
02

Kipkelion

0.20°S, 35.46°E

Western Rift highlands, cooperative-dense.

Altitude ~1,700–2,000 m Main Crop Oct–Jan
03

Kisii

0.68°S, 34.77°E

Steep smallholder farms, high rainfall.

Altitude ~1,500–1,800 m Main Crop Oct–Dec
04

Kirinyaga

0.50°S, 37.28°E

South-east slopes of Mt Kenya, red volcanic soil.

Altitude ~1,300–1,900 m Main Crop Oct–Dec (fly crop Jun–Aug)

Altitudes and harvest windows are indicative · Kenya · Arabica

How We Export

Origin to roastery, handled end to end.

One partner across the entire chain — no brokers, no unnecessary handoffs.

01
Cupping and lot selection

Source & Cup

Lot selection with cooperative partners at origin.

02
Milling and grading facility

Mill & Grade

Milling, grading and export documentation in Kenya.

03
Shipping containers at the Port of Mombasa

Ship From Mombasa

Containerised and shipped from the Port of Mombasa.

04
Green coffee arriving at a specialty roastery

To Your Roastery

Delivered to roasters — spot purchase or monthly offtake.

Coffee farm landscape
Green coffee samples ready for cupping
For Specialty Roasters

Cup it before you commit.

We send graded samples with full lot details — region, factory, screen size and cup notes — so you can cup every lot before you commit.

  • Full lot traceability, factory to container
  • Detailed cup notes and screen-size data
  • Spot purchase or monthly offtake terms
Request a Sample Box
Close up of roasted coffee beans
✦ Limited Harvest Lots

Reserve your lot from the next harvest.

Secure green coffee ahead of the season. Tell us your origin and volume, and we'll hold a lot against the fresh harvest before it's offered elsewhere.

5 GradesAA · AB · C · PB · UG1
1 Bag+Minimum Order
MombasaFOB Shipping Point

No payment required to reserve — our team will confirm availability, pricing and lead times directly with you.

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