Organic certified and conventional kernels, Styles 0 through 6, from 500+ smallholder farmers across Embu, Nyeri, Kirinyaga and Murang'a — nitrogen-flushed, vacuum sealed and shipped direct through the Port of Mombasa.
We work hand-in-hand with smallholder farmers across Central Kenya's fertile highlands, providing quality seedlings, agronomic training and fair market access.
Our network spans the renowned macadamia-growing regions at the foot of Mount Kenya, where volcanic soils and ideal altitude create perfect conditions for premium nut production. By choosing Wadia Agri, you support sustainable livelihoods for farming families and help preserve the agricultural heritage of Central Kenya.
One hub, four county networks — every farmer plugged into the same standard of training, pricing and market access.
Seasonal and full-time farm jobs for local youth and women — harvesting, pruning and orchard maintenance across all 4 counties.
Our sorting, cracking and drying facilities provide stable income and skills training in food processing.
We work with local transporters and logistics providers, creating opportunities in collection, warehousing and export shipping.
Hand-picked by farmers during the Feb–Apr season.
Sorting, drying, cracking and quality grading.
Export-ready packaging and global delivery via the Port of Mombasa.
Selected for yield, kernel quality and resilience across our four growing counties.
High yield potential up to 55kg per tree. Early fruiting, excellent kernel size, and superior taste profile.
Compact tree structure with early maturity. Known for excellent kernel recovery rate and consistent yields.
Fast-growing variety with high nut quality and strong disease resistance. Ideal for mid-altitude regions.
Hardy and adaptable to various soil types, with medium-sized premium nuts. Good drought tolerance.
The premium commercial variety with a smooth, thinner shell. Higher oil content, lower sugar, and a mild buttery flavor. This is the variety predominantly grown by our partner farmers for export markets. Also known as the Queensland nut or Bauple nut, it accounts for most of Kenya's export-grade production.
Characterized by a rougher, thicker shell and spiny leaves. More robust and drier in taste. Often used in breeding programs and mixed cultivation systems for biodiversity. Its thicker shell gives it better natural protection against pests and storage damage.
We offer organic certified and conventional kernels in the following styles.
| Style | Kernel Quality | Size |
|---|---|---|
| Style 0 | Min 95% whole kernel | >20 mm |
| Style 1 | Min 90% whole kernel | 16–20 mm |
| Style 1S | Min 90% whole kernel | 13–18 mm |
| Style 2 | Min 50% whole kernel | >13 mm |
| Style 4L | Min 80% halves | >13 mm |
| Style 4S | Min 50% halves & pieces | 10–14 mm |
| Style 5 | Pieces | 8–12 mm |
| Style 6 | Pieces | 5–9 mm |
Nuts are packaged in nitrogen-flushed, vacuum sealed foil bags, packed in carton boxes at the factory and shipped globally from the Port of Mombasa.
Agriculture & Food Authority
"Our Crops, Our Wealth"
The Wadia Agri macadamia journey across Central Kenya, orchard to export.
Macadamia is rich in monounsaturated fats that support heart health. Our kernels are consumed by customers worldwide — traders, confectionery companies and snack brands alike.